Hivos Southern Africa

Southern Africa

Goodbye maize mono diet!

Zambia must diversify its food production and consumption patterns to overcome nagging challenges of hunger and malnutrition and ensure good health for all its citizens.

2016 Annual Report

The Hivos Annual Report shows how we gave shape to our ideals in Latin America, Africa and Asia in 2016.

 

Knowledge Dossiers

Hivos operates at the cutting edge of developments. To stay ahead of the curve, Hivos invests in knowledge creation. Browse through our dossiers for a wealth of insights.

Facts & Figures

Southern Africa

Total liability € 9,4 million

Number of countries 3

Number of partner organisations 38

News

Southern Africa

The COP23 in Bonn ended nearly two weeks ago, and during the event a number of commitments were made and initiatives sparked. Among them was the launch of the People-Centered Accelerator on the 14th of November, announced by Rachel Kyte of...

On 28 November 2017, Edwin Huizing, executive director of Hivos, opened the Open Contracting Global Summit together with Gavin Hayman, director of the Open Contracting Partnership, María Zuleta, vice chair of the Open Contracting Partnership’s advisory board, and Hans Docter, director of...

Update 30 November 2017: At the end of the Open Contracting Global Summit on 29 November, Transparency International and its partners Hivos, ...

Blog posts

The Zambian diet is mainly composed of cereals, predominantly maize, starchy roots and, to a lesser extent, fruit and vegetables. Cereals provide almost two-thirds of the dietary energy supply. According to the National Food...

The world will not achieve the Sustainable Development Goals (`SDGs) - which include the target of ending AIDS by 2030 - without young women attaining their right to health.

Women often experience the impact...

World AIDS day on December 1 is always a global opportunity for people to unite in the fight against HIV. Back in 1988, World AIDS Day was the first ever global health day. As Hivos, we...